Spicy and Cool Artichoke Soup

Amazing cooking recipes: Turn leftover stew into soup with a chilli kick. Perfect for winter and with other healthy meals. 

Ingredients:

• 200g/7oz leftover artichoke and bean stew (from the Herby artichoke casserole recipe)
• 15g/½oz mint leaves
• 2 red chillies, roughly chopped
• 200ml/7fl oz olive oil

Directions:
1. Blend the leftover stew in a food processor. Warm in a pan adding enough water to make it a thickness that is to your liking.
2. Blend the mint with 50ml/2fl oz of oil in a food processor and reserve. Do the same with the chilli and remaining oil.
3. Serve the soup with drizzles of hot chilli oil and cooling mint oil