How to Make Apple Raisin Ham Steaks

One of the delightful dinner recipes: Apple Raisin Ham Steaks Recipe

Ingredients:

2 tbsp (30 mL) vegetable oil

1 lb (500 g) ham steak

1 small onion, thinly sliced

2 cloves garlic, minced

1/2 tsp (2 mL) dried rosemary, crumbled

1/4 tsp (1 mL) pepper

1 red-skinned apple, such as Spartan or Cortland

1/3 cup (75 mL) raisins

3/4 cup (175 mL) sodium-reduced chicken stock

1 tbsp (15 mL) cider vinegar

1 tbsp (15 mL) Dijon mustard

2 tsp (10 mL) cornstarch

2 tbsp (30 mL) minced fresh parsley

Directions:

1. In large skillet, heat 1 tbsp (15 mL) of the oil over medium-high heat; fry ham steak, turning once, until golden brown, about 8 minutes.Transfer to plate; cover and keep warm.

2. Drain fat from pan; add remaining oil. Fry onion, garlic, rosemary and pepper over medium heat, stirring occasionally, until onion is softened, about 4 minutes.

3. Meanwhile, core apple; cut into 1/2-inch (1 cm) thick wedges. Add to skillet along with raisins; fry until apple begins to colour, about 3 minutes.

4. In bowl, whisk together chicken stock, vinegar, mustard and cornstarch; whisk into pan and bring to boil. Reduce heat and simmer, whisking, until thickened, about 2 minutes. Sprinkle with parsley. Cut ham into eighths. Serve sauce over ham.