How to Make Chicken Noodle Soup

Marjoram and thyme come through nicely in this old-fashioned soup that tastes just like Grandma used to make. You can modify the recipe to include vegetables your family enjoys. My kids love carrots, so I always toss in extra.

Ingredients:

½ cup finely chopped carrot

¼ cup finely chopped celery

¼ cup finely chopped onion

1 tsp butter

6 cup chicken broth

1 ½ cup cubed cooked chicken

1 tsp salt

½ tsp dried marjoram

½ tsp dried thyme

⅛ tsp pepper

1 ¼ cup uncooked medium egg noodles

1 Tbsp minced fresh parsley

Directions:

1. Saute the carrot, celery and onion in butter in a Dutch oven until tender. Stir in the broth, chicken and seasonings. Bring to a boil. Reduce heat. 

2. Add noodles; cook for 10 minutes or until noodles are tender. Sprinkle with parsley.