How to Make Crock Pot Baked Apples

You don’t need an oven to bake apples. You can use your trusty crock pot to make a delectable and aromatic apple dessert that is as delicious as apple pie, without the fattening crust. This also makes a beautiful, tender, and subtly crunchy for every healthy recipes for side dish to roast chicken or turkey. Use slightly sour or tart crisp apples to make this recipe. Contrasted with the sugar and cinnamon, the taste is simply divine.

Serve this with some vanilla ice cream and other healthy meals and you'll have an elegant and exquisitely sumptuous dessert.

Ingredients:

¾ cup raisins

6 baking apples (cored)

2 tablespoons butter (melted)

¼ cup packed brown sugar

3 tablespoons chopped walnuts

½ cup + water

Directions:

1. Pour the raisins into a bowl and cover with water. Let them sit and plump up for 15 to 25 minutes.

2. Drain the raisins. In a bowl, blend together the butter and brown sugar. Add the raisins and walnuts. Spoon this mixture into each apple core.

3. Place the apples in the crock pot, stem side up. Add ½ cup of water. Cover and cook on low for 6 to 8 hours.