The Low-Fat Pizza Recipe

This vegetarian pizza is so simple to make and so quick to do. In this one of the healthy recipes, flour tortilla is spread with tomato sauce and sprinkled with cheese and basil leaves to make a low fat and low calorie snack or light meal. Inspired by the classic Italian favorite, pizza Margherita, which is a simple pizza recipe topped with tomatoes, basil, mozzarella, olive oil, and salt.

This low-fat pizza recipe is made with flour tortillas instead of regular pizza dough giving it a Mexican twist. It is also cooked in a pan on the stove-top instead of the oven, and is very fast and convenient to prepare with other healthy meals, especially ideal for those with a busy modern lifestyle.

Ingredients:

1 base of flour tortillas

½ cup tomato sauce

Few fresh basil leaves

Directions:

1. In a pan put tortilla and top it up with tomato sauce, grated cheese, and freshly chopped basil leaves. Allow it to cook on low flame.

2. Let the cheese melt and remove it from the heat. Once the cheese melts transfer it on the serving dish and serve hot.