Cooking recipes at its best: Try to make this to celebrate your birthday with fresh strawberries and billows of cream on this moist cake. One of the perfect healthy recipes that you should try!
Ingredients:
2 1/2 cup(s) cake flour
1 1/4 teaspoon(s) baking powder
3/4 teaspoon(s) salt
1/2 teaspoon(s) baking soda
3/4 cup(s) butter, softened
1 1/2 cup(s) sugar
2 tablespoon(s) sugar
1 cup(s) strawberry preserves
4 eggs
3/4 teaspoon(s) vanilla extract
1/8 teaspoon(s) red food coloring
1/2 cup(s) buttermilk
1 3/4 cup(s) heavy cream
1 1/2 pint(s) strawberries, hulled
2. Cream the butter and 1 1/2 cups sugar until light and fluffy in a large bowl using a mixer set at medium-high speed. Add 3/4 cup preserves and the eggs, one at a time, blending each addition thoroughly. Scrape down sides of bowl and beat in vanilla extract and the food coloring.
3. Reduce mixer speed to low and add the flour mixture by thirds, alternating with the buttermilk and ending with a final addition of the dry ingredients. Divide the batter equally between the pans and spread evenly. Bake on the middle rack of oven until a tester inserted in the center of each cake layer comes out clean -- about 20 to 30 minutes. Cool completely on a wire rack.
4. Assemble the cake: Beat the cream and remaining sugar to soft peaks and spread over the top of one layer. (Wrap and freeze the remaining layer for up to 2 months.) Top with strawberries and drizzle with remaining preserves. Serve immediately.
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