How to Make Cucumber Salad

This is one of the creamy and healthy food recipes that you should try!

Cucumber for healthy recipes can be eaten in a different way.

Ingredients:

3 cups (750 mL) thinly sliced peeled English cucumbers

1 tsp (5 mL) salt

1/2 cup (125 mL) thinly sliced red onions

1/4 cup (60 mL) regular sour cream or light sour cream

1 tbsp (15 mL) chopped fresh dill, (or 1 tsp/5mL dried dillweed)

1 tbsp (15 mL) white wine vinegar

1 tsp (5 mL) granulated sugar

Directions:

1. In colander, sprinkle cucumber with salt ; let stand to drain for 30 minutes. Pat dry.

2. Meanwhile, soak onion in cold water for 15 minutes; drain and pat dry.

3. In bowl, whisk together sour cream, dill, vinegar and sugar. Add cucumber and onion; toss to coat.