How to Make Crown Roast Of Pork

For every healthy recipes for crown roast of pork is a feast fit for a king. It makes an impressive presentation and a definite showstopper, making it the perfect entree for the holidays or a special occasion. A crown roast of pork is the rib section of the pork formed and tied into a circle.

One of the best healthy meals: Crown Roast Of Pork Recipe

Ingredients:

1 cup chopped onion

½ cup butter

9 ¾ oz. Triscuit wafers, crumbled under a rolling pin.

3 cups finely chopped apple (peeled and cored)

1 ½ cups chicken stock

1 cup coarsely chopped pecans

½ cup chopped dates

½ teaspoon ground cinnamon

1 teaspoon salt

1 teaspoon dried marjoram

1 teaspoon celery seed

½ teaspoon freshly ground pepper

1 crown roast of pork (10 to 12 lbs.)

Directions:

1. Preheat the oven to 325 degrees F. Place the butter in a large skillet over medium high heat. Once the butter is melted, add the onion and saute until tender. Add the crumbs, apple, stock, pecans, dates, cinnamon, salt, marjoram, celery seed, and pepper. Stir well. Spoon this stuffing into the center of the crown roast.

2. Cover the stuffing with foil and bake any remaining stuffing in a covered casserole dish. Bake the roast for 4 to 4 ½ hours, or until an insta-read thermometer reads 170 degrees F.