How to Make Potato Waffle With Caramelized Apple Cake

One of the best healthy food recipes to try!

Warm potato waffles and no-bake apple cake make a heavenly combination for a heavy and satisfying healthy food breakfast. Serve it with vanilla ice cream and it makes a divine dessert. Pair it with Damassine liqueur, which is made of wild plums, for a completely sublime gourmet meal.

Chef Georges Wenger has created an inspired dish with simple ingredients that are readily available in most kitchens and local markets that can be considered as one of your healthy meals.

Ingredients:

Waffle:

3 1/2 oz. potato puree

1 ½ tablespoons butter

1 ¾ tablespoons flour

1 egg

1 1/2 tablespoons milk

2 tablespoons sugar

1 lemon peel

Apple cake:

4 apples

3 1/2 oz. caramel

2 tablespoons sugar.

1 ½ tablespoons butter

1 lemon juice

Ice-cream:

1 cup milk

4 yolks

12 1/2 teaspoons sugar

1/2 cup heavy cream

1 ½ tablespoons

Damassine plum

Directions:

1. To make the batter, mix the potato puree, flour, eggs, sugar, and butter until you get a thick, creamy and even consistency. Pour the waffle batter in the waffle maker. When they are ready, take the waffles out of the grill and cut them up according to their borders.

2. Meanwhile put a lump of butter in a preheated frying pan. Sauté apple slices adding sugar. Add a hint of lemon juice. Let it cook until all the moisture has evaporated.

3. In a buttered baking dish pour some caramel to cover the bottom and line it with the slices of sautéed apples. Mince some fresh apples (not too fine) and place it on top. Separate the cake from the mold or baking dish, turning it upside down quickly and placing the cake in the center of plate.

4. Place the potato waffle on top of the cake as a garnish. Put a scoop of vanilla ice cream on the side. Garnish with a sprig of mint, a slice of dried apple and a little line of caramel which will bring out the caramel of the apples. Finish off with a drop of reduced apple juice to give a boost to the apple flavor.