How to Make Roasted Lobster With Almonds And Pistachio Cream

This is a creative and unusual way to prepare lobster and not so difficult to make. If you’re tired of the usual sautéed prawns or grilled lobster, for every healthy recipes out and surprise your family and guests with its ingeniousness. Almonds are usually sprinkled over ice cream or used as a crust for pastries and other sweets. In this savory recipe, sliced or flaked almonds are used as a crust to cover the prawn or the lobster, giving it a nutty texture and awesome flavor.

Once you bight into the prawn and almond ball, you won’t get enough of this impressive dish and will make it again and again with other healthy meals. For this recipe you can use either prawns or lobster, depending on availability and your preference. Of course, fresh seafood is best and frozen seafood will not compare.

Ingredients:

4 royal prawn (caliber 5/7)

3 1/2 oz. pistachios

0.42 cups pistachio oil

3 1/2 oz. crushed almonds

1 egg yolk

1 oz. butter

0.42 cups prawn fumet

2/3 cup cream

2 tomatoes

1 flat parsley leaf

sea salt, pepper

Directions:

1. Finely ground the pistachios. Place the tomatoes in boiling water for a minute. Slice them into shreds then sauté in butter.

2. Spread the almonds on a dish. Next, place a prawn on it, season it with salt, dab it with some egg yolk, then finally, covering it with the pistachio. Fry in a little clarified butter heated nice in a frying pan for about 1 minute for each side or until the almonds are gold covered.

3. Prepare a pistachio cream by mixing some pistachios, prawn flavoring, and a dash of cream.

4. To serve: Sprinkle some pistachios around about the edges of a serving plate. Pour a spoonful of pistachio cream in the middle of the plate. Place the prawn on top of the cream. Set beside it a prawn carcass. Place in the middle some tomatoes then add some drops of pistachio oil alongside the prawns. Then finally, place the parsley leaf close to them. Voila! Ready to serve.