How to Make Baked Fish With Port Wine Sauce

White fish fillets are seasoned with paprika and salt and baked in the oven, flavored with a delectable port wine sauce thickened with cream and egg yolks in this easy gourmet recipe for Baked Fish with Port Wine Sauce. You can use any type of white fish to make this healthy food recipe including cod, haddock, whiting, pollock and others. Unlike oily fish, white fish thrive near or on the seafloor, contains oil only in the liver and has dry and white flesh.

 In this recipe, fish fillets are used to make a flavorful dish. You can ask your fishmonger to fillet the fish for you or you can fillet them yourself if you are experienced in doing so then serve with other healthy meals.

Ingredients:

250gms white fish fillets

2 tablespoon butter

2/3 cup port wine

2 each egg yolks, beaten

1 tablespoon fresh whipped cream

Dash of paprika

Salt to taste

Directions:

1. In a pan add butter and season the fish fillets with salt and paprika. Cover and bake it in a preheated oven at 350 degree F for about 4-5 minutes.

2. Add the port wine and continue cooking until the fish is tender for about 15 to 20 minutes.

3. Once cooked drain the excess liquor and cook in a saucepan to reduce it a little. Allow it to cool, and mix the egg yolks, add cream and reheat very gently but do not boil. Pour the sauce over the fish.